Ayurveda Aahara:
The Food Safety and Standards Authority of India (FSSAI), in consultation with the Ministry of Ayush, has released a definitive list of Ayurvedic food preparations under the category of “Ayurveda Aahara”.
- Ayurveda Aahara refers to food products developed in line with the holistic dietary principles of Ayurveda, one of the world’s oldest systems of health and wellness.
- These preparations emphasise balance, seasonal suitability, and using natural ingredients and herbs known for their therapeutic benefits.
- This significant step brings India’s time-honoured food wisdom into the mainstream, following the introduction of the Food Safety and Standards (Ayurveda Aahara) Regulations in 2022.
- These regulations recognise foods based on recipes, ingredients, and processes from authoritative
- Ayurvedic texts, and the new list brings unprecedented clarity and confidence to consumers and businesses alike.
- The list, issued under Note (1) of Schedule B of the regulations, draws directly from classical Ayurvedic texts listed in Schedule A, ensuring the authenticity and traditional basis of these food formulations.
- This initiative aims to assist Food Business Operators (FBOs) by providing a clear and credible reference for the manufacture of Ayurveda Aahara products.
- This initiative marks a pivotal moment in enhancing regulatory clarity for industry stakeholders while promoting the widespread adoption of Ayurveda-based nutrition for better public health outcomes.
