Food Safety and Standards Authority of India:
The Supreme Court has asked the Food Safety and Standards Authority of India (FSSAI) to consider introducing mandatory front-of-package warning labels (FOPL) on packaged food products high in sugar, salt and saturated fat.
- It has been established under the Food Safety and Standards Act, 2006.
- FSSAI is responsible for setting food standards, regulating the manufacture, storage, distribution, sale and import of food and ensuring the availability of safe and wholesome food for human consumption.
- Nodal Ministry was established under the Ministry of Health and Family Welfare, Government of India.
- It formulates standards for various food products, ensuring they are safe for consumption.
- It provides guidelines for businesses to implement effective food safety management practices.
- FSSAI manages the licensing process for food businesses, ensuring they comply with food safety regulations.
- Regular inspections and audits are conducted to assess compliance with food safety standards.
- Initiatives to educate the public about food safety, hygiene, and nutrition are a key focus area.
- FSSAI also directly monitors compliance of food regulations food licence issued by FSSAI., especially in the area of food imports to India.
- The FSSAI is also responsible for the accreditation of food testing laboratories throughout India.
