Indi and Puliyankudi Limes:
The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the first-ever air shipment of GI-tagged Indi Lime and Puliyankudi Lime to the United Kingdom.
- Indi Limes is cultivated primarily in Vijayapura district of Karnataka.
- It has received the Geographical Indication (GI) tag.
- It is known for its superior quality, zesty aroma, high juice yield and balanced acidity.
- It has distinctive flavour and geographical uniqueness make it a hallmark of the region’s agricultural excellence.
- Along with its culinary applications, the lime is also valued in traditional medicine and cultural practices.
- Puliyankudi Lime is extensive lime cultivated in Puliyankudi, often referred to as the “Lemon City of Tamil Nadu,”
- The Puliyankudi Lime, particularly the Kadayam variety, is characterised by its thin peel, strong acidity, high ascorbic acid content (34.3 mg/100g) and juice percentage of around 55%. It is rich in vitamin C and antioxidants.
- It supports immunity and digestion while offering exceptional flavour and quality.
- It has officially received Geographical Indication (GI) tag in April 2025.
Agricultural and Processed Food Products Export Development Authority
- It was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act passed by the Parliament in December, 1985.
- Objective: To develop and promote the export of scheduled products.
- Nodal Ministry: It works under the Ministry of Commerce and Industry.
- Headquarters: New Delhi.
