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National Mission For Edible Oils – Oil Palm

National Mission For Edible Oils – Oil Palm:

The second day of a National Level Multi-Stakeholder Consultative Workshop on Sustainable Oil Palm Cultivation under the National Mission on Edible Oils-Oil Palm (NMEO-OP) was held recently.

  • National Mission for Edible Oils – Oil Palm (NMEO-OP)launched by the Government of India in August 2021, NMEO-OP targets a substantial increase in oil palm cultivation and crude palm oil production.
  • It is a Centrally Sponsored Scheme with a special focus on the Northeast region and the Andaman and Nicobar Islands, with a focus on increasing the area and productivity of oilseeds and Oil Palm.
  • A financial outlay of Rs. 11,040 crores have been made for the scheme, out of which Rs. 8,844 crore is the Government of India share and Rs. 2,196 crore is the State share, and this includes the viability gap funding also.
  • Targets:
    • To increase the area of oil palm to 10 lakh hectares from 3.5 lakh ha during 2019-20 by 2025-26 (an additional 6.50 lakh ha).
    • To increase the Crude Palm Oil production from 0.27 lakh tonnes during 2019-20 to 11.20 lakh tonnes by 2025-26.
    • Increase consumer awareness to maintain a consumption level of 19.00 kg/person/annum till 2025-26.
    • The State Department of Agriculture, State Department of Horticulture, Central University, ICAR-Institutions, CDDs, SAUs, KVKs, Central Agencies/Cooperatives, Oil palm processors/ Associations, DD Kisan, AIR, DD, TV channels will be the implementing stakeholders of the NMEO-Oil palm.