Food Grain Storage In India:
India has achieved a record foodgrain production of 353.96 million tonnes for 2024-25, as per the Third Advance Estimates. To preserve this surplus, modern storage infrastructure is crucial to minimize post-harvest losses, ensure safe storage, and stabilize prices. The foodgrain storage system in India is a network of facilities and mechanisms designed to preserve harvested foodgrains, prevent post-harvest losses, and ensure year-round availability for consumers and the Public Distribution System (PDS). It integrates centralized, decentralized, and cold storage infrastructures, linking farmers, state agencies, and markets. Around 60-70% of the foodgrain produced is stored at the household level by small farmers, utilizing traditional indigenous storage methods like Morai and Mud Kothi.
