Celiac Disease:
A recent study indicates that a drug already approved for use in humans could help to reduce the inflammation associated with celiac disease.
- It is an inherited autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine.
- Gluten is a protein found in foods containing wheat, barley, or rye.
- In celiac disease, eating gluten triggers an immune response to the gluten protein in small intestine.
- Over time, this reaction can damage small intestine’s lining and prevent it from absorbing nutrients. This condition is called malabsorption.
- The intestinal damage often causes symptoms such as diarrhea, fatigue, weight loss, bloating, or anemia.
- It also can lead to serious complications if it is not managed or treated.
- In children, malabsorption can affect growth and development in addition to gastrointestinal symptoms.
- It can develop at any age after people start consuming gluten.
- It is estimated to affect 1 in 100 people worldwide.
- There’s no definite cure for celiac disease. But for most people, following a strict gluten-free diet can help manage symptoms and help the intestines heal.
