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Ethylene oxide In Indian Spices

Ethylene oxide In Indian Spices: Following red flags raised by food regulators in Hong Kong and Singapore regarding the presence of a cancer-causing ingredient in certain Indian spice products from some brands, the Indian government has ordered food commissioners to collect samples of spices from all manufacturing units in the country. The harmful substance, ethylene […]

NOTTO-ID : Organ Transplants

NOTTO-ID : Organ Transplants All cases of organ transplants will be allocated a unique National Organ and Tissue Transplant Organisation (NOTTO)-ID for both the donor and the recipient. The Union Health Ministry has issued the directive to eliminate commercial dealings in organs, especially those involving foreign citizens. It has also called for stricter monitoring of […]

Action Against The Nestle Group : FSSAI

Action Against The Nestle Group : FSSAI The Union Consumer Affairs Ministry asked the Food Safety and Standards Authority of India (FSSAI) to initiate “appropriate action” against the Nestle group for allegedly selling baby products with high sugar content in India. The violations are primarily found in Asian, African, and Latin American countries, while in […]

Regulatory Sandbox : TRAI

Regulatory Sandbox : TRAI The Telecom Regulatory Authority of India (TRAI) has issued significant recommendations for customer onboarding and the oversight of the Regulatory Sandbox (RS). Eligibility for the RS in the Digital Communication Sector is limited to Indian nationals or entities, aiming to promote innovative technologies, services, use cases, and business models. Customer onboarding […]