Rhodamine B : Banned In Food Related Products
A recent ban issued by the Food and Drug Administration (FDA) reinforces restrictions, prohibiting the use of Rhodamine B in any food-related applications due to increasing evidence of its carcinogenic properties.
- Rhodamine B is a water-soluble, fluorescent synthetic dye known for its bright pink hue.
- It appears green in powder form, turns vivid fluorescent pink when it comes in contact with water.
- It is commonly utilised in industries such as food, textiles, paper and leather.
- It has been banned in India by the Food Safety and Standards Authority of India (FSSAI). However, it is found in many food items sold by the street vendors due to its low cost. It is used as the colorant in chili powder or chili oil.
- Its application extends to scientific research due to its fluorescent properties.
- Its use in consumable products is fraught with health risks.
- It can cause oxidative stress on cells and tissues if ingested.
- It can cause DNA damage, leading to mutations and potentially triggering cancerous growths.
- Animal research has demonstrated tumor development in organs like the liver and bladder following prolonged exposure to the dye.
- In sensitive individuals, it can lead to allergic reactions such as itching, redness and skin thickening.
- Long-term exposure to synthetic dyes like Rhodamine B can result in chronic allergic reactions and permanent skin pigmentation changes.
