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State Food Safety Index (SFSI) 2021

State Food Safety Index (SFSI):

The Union Minister for Health and Family Welfare released the 3rd State Food Safety Index (SFSI).

Highlights of the index:

  • Among the larger states, Gujarat was the top ranking state, followed by Kerala and Tamil Nadu.
  • Among the smaller states, Goa stood first followed by Meghalaya and Manipur.
  • Among UTs, Jammu & Kashmir, Andaman & Nicobar Islands and New Delhi secured top ranks.

About the Index:

  • The Index is a dynamic quantitative and qualitative benchmarking model that provides an objective framework for evaluating food safety across all States/UTs.
  • The first State Food Safety Index for the year 2018-19 was announced on the first-ever World Food Safety Day on 7th June 2019.
  • The index is developed by FSSAI (Food Safety and Standards Authority of India) to measure the performance of states on five significant parameters of Food Safety.
  • The parameters include Human Resources and Institutional Data, Compliance, Food Testing – Infrastructure and Surveillance, Training & Capacity Building and Consumer Empowerment.

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