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Annatto

Annatto: As informed by the Council of Scientific and Industrial Research (CSIR), the CSIR–Central Food Technological Research Institute (CSIR–CFTRI), Mysuru had undertaken four Grant-in-Aid projects related to the study and development of annatto. It is a natural food colouring and flavoring agent obtained from the seeds of the achiote tree (Bixa orellana), native to the […]

Chakrashila Wildlife Sanctuary

Chakrashila Wildlife Sanctuary: Community-led conservation efforts at the Chakrashila Wildlife Sanctuary have successfully restored wild honey bee colonies and revitalized associated wildlife. It is locatеd in thе Kokrajhar and Dhubri districts of Assam. The sanctuary is well-known as the second protected habitat for the endangered golden langur. There are two lakes (Dheer Beel and Diplai […]

Black-capped Capuchin Monkey

Black-capped Capuchin Monkey: The Bannerghatta Biological Park (BBP) has imported eight black-capped capuchin monkeys (Sapajus apella) from South Africa under an animal exchange programme. Black-capped capuchin (Sapajus apella) is also known as tufted capuchins. It is native to South America, where they are ubiquitous throughout the Amazon River Basin. It is mainly found in tropical, […]

Illicit Cannabis Cultivation in Kandhamal

Illicit Cannabis Cultivation in Kandhamal: The verdant hills of Kandhamal district in Odisha have emerged as a major hotspot of illicit cannabis cultivation, drawing national attention due to record seizures in 2025.Kandhamal is known for geographical indication (GI)-tagged Kandhamal turmeric, yet economic distress has pushed villagers towards illicit cultivation, underscoring gaps in inclusive rural development.

Mangroves as Ecological Buffers

Mangroves as Ecological Buffers: A study published in Current Biology has revealed how mangrove plants survive extreme saltwater conditions, offering insights that could help develop salt-tolerant crops amid climate change and rising sea levels.A Current Biology study reveals that mangroves survive extreme salinity through unique cell-level adaptations such as thick cell walls and specialised salt […]