Salem sago : GI Tag
The Geographical Indication (GI) tag has been granted to Salem Sago (Javvarisi), which is expected to facilitate its entry into the international market.
- Sago (also called Sabu dana) is a pearl-white product made from raw tapiocas, appearing as small hard globules or pearls.
Tapioca cultivation is significant in Tamil Nadu. - Sago production originated in Salem district, which serves as the primary hub for sago production in India, initially on a cottage-scale basis.
- It is produced from wet starch powder obtained from crushed tapioca roots.
- The wet starch powder is used to manufacture sago, while the dry powder is utilized as a raw material in various industrial applications.
- Salem Sago has historical significance as it was used as a food source during severe droughts in the Travancore Kingdom.
