Fonio Millet:
Fonio, an ancient West African millet (e.g., Ghana), is known for its resilience to climate shocks, ease of cultivation, and ability to grow in poor soils with minimal water requirements.It is often referred to as a miracle grain due to its adaptability and nutritional value.Fonio is traditionally cultivated by Fulani tribes, the largest nomadic tribe in Africa.It is highly versatile and can be used in salads, porridges, pasta, bread, or served as a side dish.It can be cultivated in arid and semi-arid regions and require low water intake.
