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Front-Of-Pack Labelling

Front-Of-Pack Labelling:

The Food Safety and Standards Authority of India (FSSAI), in 2018, released the Draft Food Safety And Standards (Labelling And Display) Regulation.

  • However, even after so many expert panel recommendations and regulations, India still does not have a clear labelling or Front-of-pack (FoP) Labelling System, which can warn consumers about harmful levels of fat, salt and sugar in processed foods.

About Front-of-Pack (FoP) Labelling System:

  • FoP labelling system has long been listed as one of the global best practices to nudge consumers into healthy food choices.
  • It works just the way cigarette packets are labelled with images to discourage consumption.
  • As India is experiencing a dietary shift, with people increasingly consuming more processed and ultra-processed foods and a burgeoning market, these factors prompt the need for FoP labelling for India.
  • It will play a handy role in fighting increasing obesity and many non-communicable diseases.
  • The World Health Organization (WHO) defines FoP labels as nutrition labelling systems that are presented on the front of food packages in the principal field of vision; and present simple, often graphic information on the nutrient content or nutritional quality of products.
  • To complement the more detailed nutrient declarations provided on the back of food packages.
  • The Codex Alimentarius Commission, an international food standards body established jointly by WHO and the Food and Agriculture organization (FAO), mentions that “FoP labelling is designed to assist in interpreting nutrient declarations”.

About the Draft Food Safety And Standards (Labelling And Display) Regulations:

  • The rules mandates colour-coded labels on food items.
  • The draft regulation has been brought to encourage consumers to make healthier food choices and inform them about what the product actually contains.
  • The front of all packaged food items will have to display the total number of calories, saturated and trans fats, salt, and added sugar content as well as the proportion of the daily energy needs fulfilled by the food item.
  • FSSAI has also changed the symbol of vegetarian food from a green circle to a green triangle to help color blind people distinguish it from the brown circle denoting non-vegetarian food.
  • According to the proposed regulation, if the total amounts of calories, fats, trans-fats, sugar, and sodium per serving exceed the stipulated limits, it would be indicated in red colour.

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