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Similipal Kai Chutney

Similipal Kai Chutney:

The Similipal kai chutney made with red weaver ants by the tribal people of Odisha’s Mayurbhanj district (Odisha) received the geographical identity tag.

  • Similipal Kai Chutney is popular in Mayurbhanj region for its healing properties and also deemed important for nutritional security of the tribal people.
  • Many indigenous people from Mayurbhanj district venture into nearby forest to collect kai pimpudi (red weaver ant).
  • Around 500 tribal families have been eking out a living by collecting and selling these insects and a chutney made with them.
  • The scientists analysed the red weaver ants and found it contains valuable proteins, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, amino acids, among others. Consuming the species can help boost the immune system and prevent diseases.
  • The tribal healers also prepare a medicinal oil in which they dip the ants along with pure mustard oil.
  • After a month, this concoction is used as body oil for babies and to cure rheumatism, gout, ringworm and other diseases by the tribes.
  • The local people also consume this to stay fit and strong.