Kai Chutney

Kai Chutney:

In Odisha, scientists are now fine-tuning their research to make a presentation for the Geographical Indications (GI) registry of Kai chutney.

  • Applied under food category, the GI tag will help develop a structured hygiene protocol in the preparation of Kai chutney for standard wider use.
  • Geographical Indications labels enhance the reputation and value of local products and support local businesses.
  • People often keep a safe distance from red weaver ants as their sting inflicts a sharp pain and reddish bumps on the skin.
  • Despite this, weaver ants are popular among the tribes of Mayurbhanj district in Odisha for the mouth-watering dish made of them — the Kai chutney.
  • This savoury food item, rich in proteins, calcium, zinc, vitamin B-12, iron, magnesium, potassium, sodium, copper, fibre and 18 amino acids, is known to boost the immune system.
  • Weaver ants, Oecophylla smaragdina, are abundantly found in Mayurbhanj throughout the year.
  • They make nests with leaves of host trees.

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