Food And Agriculture Organization’s (FAO) Report:
According to the Food and Agriculture Organization’s (FAO) new report, The Future of Food and Agriculture — Drivers and triggers for transformation, the world will witness persistent food insecurity if agrifood systems remain the same.
- This report aims at inspiring strategic thinking and actions to transform agrifood systems towards a sustainable, resilient and inclusive future.
Findings of the Report:
- There are 18 interconnected socio-economic and environmental forces, called drivers, which interacted and shaped the various activities occurring within agrifood systems, including farming, food processing, and food consumption.
- Poverty and inequalities, geopolitical instability, scarcity and the degradation of resources, and climate change are some of the key drivers and how they are and their management will determine what the future of food looks like.
- The world will witness persistent food insecurity, degrading resources and unsustainable economic growth in the future if agrifood systems remain the same.
- The world is “tremendously off track” to meet the Sustainable Development Goals (SDG), including agrifood targets.
- Many of the SDGs are not on track and will only be achieved if agrifood systems are transformed properly to withstand ongoing global adversity that undermines food security and nutrition due to growing structural inequalities and also regional inequalities.
- By 2050, there will be 10 billion people in the world to feed and this will be an unprecedented challenge if significant attempts are not made to reverse current trends.