Cell-Cultivated Chicken : Approval From The U.S. Government

Cell-Cultivated Chicken : Approval From The U.S. Government

Cell-cultivated chicken, also known as lab-grown meat, has received approval from the U.S. government for production and sale by two California-based companies.

• This development is seen as a significant step in reducing carbon emissions associated with the global food industry.
  About Cell cultivated meat:
• Cell-cultivated meat involves isolating cells that makeup chicken meat and providing them with the necessary resources to grow and multiply in a controlled environment.
• The process takes place in a bioreactor or cultivator.
• The cells are then processed with additives to enhance texture and appearance before being used in various recipes.
• Lab-grown meat is being developed to address concerns related to emissions, land use, animal welfare, food security, and customization.
• It has the potential to reduce greenhouse gas emissions and land use associated with traditional livestock farming.
• It offers customization options for healthier and more sustainable alternatives.