Meaty Rice:
Scientists at Yonsei University in Seoul, South Korea, are working on putting grown beef cells into rice grains.
- This is a groundbreaking use of new food technologies that is changing the world. The goal of this new invention, called “meaty rice,” is to be a more environmentally friendly source of protein that doesn’t involve raising animals.
- This could completely change the way food is produced around the world.
- In this process, fish gelatine is spread over a rice grain to help the injected beef cells stick.
- After that, these grains are grown in a Petri dish for about 11 days so that the cells can multiply.
- Professor Hong Jin-kee uses the fact that rice has a slightly open structure to his advantage.
- This makes it a great place for cells to grow evenly inside the grain.
- This new method gets rid of the need to kill animals, which addresses the moral issues that come with eating meat.
- In addition, the meaty rice is meant to leave a much smaller carbon footprint than standard beef production.
- It gives off a lot less carbon dioxide for every 100 grams of protein it makes, which makes it a more environmentally friendly choice.
